Gimmicks Don't

September 14th 2009

 
Brookfield 262-780-6350 | Delafield 262-646-5444 | Wauwatosa 414-453-9800| Woodbury, MN 651-436-8137
   

 

 

BGST

  



FTTransformation

 

 

Join our Facebook
Fan pages!

Facebook.
Brookfield

 

Facebook.
Delafield

 

Facebook.
Wauwatosa

 

Facebook.
Woodbury

RaceForTheCure

Whose Life Are Your Running For?


Participate in the 11th Annual Komen Milwaukee Race for the Cure and show everyone whose life you are running for. Are you running for your mother, your sister, a co-worker, a friend? Are you running for your own life? Or are you running for the future? No matter whose life you are running for, now is the time to get involved and run for their life!

Komen Milwaukee Race
Sunday, September 27th 2009
8:30am
Milwaukee's Lakefront

 

 

 

 
 
 
Improve Running Performance

Improve your running economy and go stronger and longer at any pace.

By Jennifer Van Allen

From the July 2009 issue of Runner's World
What makes a runner fast? Conventional wisdom says it's high aerobic capacity, or VO2 max. But check out the 10 fastest runners at any race, and the winner won't necessarily have the highest VO2 max. So what's the secret? It's running economy.

According to a new book, The Runner's Body (Rodale, May 2009), the role of VO2 max has been way overrated. If you want to run faster and farther, the authors say, you've got to improve your running economy, or how efficiently your body uses oxygen. Like the fuel economy of a car, the less oxygen and energy you need to run at a certain pace, the longer you can go without ending up, well, gassed.

"Running economy is what's going to help you run faster longer and cost you less than people around you," says co-author Jonathan Dugas, Ph.D., an exercise physiologist at the University of Illinois at Chicago. "VO2 max just doesn't predict performance beyond a certain point."

That's good news because there's more room to improve economy than VO2 max, which is largely limited by genetics. Here's how to do it.

GET GOOD FORM

Sure, Paula Radcliffe set the world marathon record with her distinct loping gait. But for mere mortals, floppy form means wasted energy. Research has shown that through practice you can become more economical. "The more you rehearse, the more efficient you'll become," says running coach Matt Fitzgerald, who co-wrote the book with Dugas and Ross Tucker, Ph.D. You don't have to analyze your stride; the learning occurs naturally as you gain experience.

Make It Happen: Practice running with good form at a pace that feels comfortable from start to finish. You shouldn't be huffing and puffing, or moving so slowly that it feels unnatural. Over time, your gait will become more efficient. If you're a beginner, just focus on logging miles. If you're more experienced, add speedwork.

GET POWER

Increasing the force in your stride will make your running feel easier. The more powerfully you can push off the ground, the less effort each stride will take, and ultimately it will be easier to run faster. "You'll feel like you have more strength in reserve," says Fitzgerald.

Make It Happen: Try plyometrics—explosive bounding movements that help you push off the ground. These exercises mimic parts of the running stride and help give you more push-off power on the road.
GET STRONG

Build up your all-around body strength, and it will be easier to stay on pace when you're fatigued. "It's about being equally strong everywhere, not just having your legs go fast," says Dugas. Any weaknesses can throw off your biomechanics and cost you more energy.

Make it happen: Core, back, and shoulder work will help you stay upright. Choose specific exercises that fit into your routine and do them consistently, Dugas says. "It's most important that you're just doing something," he says.

From the July 2009 issue of Runner's World

 

 

   

Recipe of the Week

Chicken Salad Dijon with Grapes and Apple

Chicken Salad Dijon with Grapes and Apple

Dijon mustard lovers will love this twist on traditional chicken salad—and will also be shocked by the creaminess of the dressing, given that it has about one-third of the calories and one-fourth of the fat usually found in a similar-size serving. Serve over a bed of butter lettuce or fresh spinach or on sprouted grain or multigrain bread.

Ingredients

  • 1 pound trimmed boneless, skinless chicken breasts
  • 3 tsp. extra-virgin olive oil
  • Salt , to taste
  • Ground black pepper , to taste
  • 3 Tbsp. fat-free plain yogurt
  • 3 Tbsp. Dijon mustard
  • 1/3 cup chopped celery
  • 1/3 cup seedless grapes , each cut in half
  • 1/3 cup chopped red apple

Directions

  • Preheat a grill to high heat.

  • Rub the chicken all over with 1 teaspoon of the olive oil and season with salt and pepper. Place on the grill and cook for 3 to 5 minutes per side or until the chicken is no longer pink and juices run clear. Allow the chicken to cool, and then cut it into bite-size cubes.

  • In a large glass or plastic mixing bowl, whisk together the remaining 2 teaspoons olive oil, the yogurt and mustard. Add the chicken, celery, grapes and apple. Gently toss well to combine. Season with salt and pepper and serve.




    Reprinted from: The Biggest Loser Family Cookbook by Chef Devin Alexander and the Biggest Loser Experts and Cast © 2009 by Universal Studios Licensing LLLP.


    Nutritional Information:
    173 calories, 27 g protein, 4 g carbohydrates, 5 g fat (less than 1 g saturated), 66 mg cholesterol, trace fiber, 361 mg sodium (per serving)

 

 

 

 

 


 

Quotes of The Week!
 

Image 1

"I feel that the most important requirement in success is learning to overcome failure."
Reggie Jackson

 

Image 2

"You and I possess within ourselves, at every moment, under all circumstances, the power to transform the quality of our lives."
Werner Erhard

 

 

 

 


Foiling Workplace Temptations


Is your place of business a dieter’s worst nightmare? Are the vending machines stocked with potato chips and cookies? Does the boss order in for pepperoni pizza when everyone is working overtime? Is there a candy dish filled with M&Ms on every other desk?


If you answered yes to any of these questions, beware: you may be working in what is known as an obesogenic environment. Such workplaces can sound the death knell for healthy diets and good intentions. But there are things you can do to fend off temptation without resorting to quitting your job. Try these tricks next time you feel challenged in your cubicle.


Pack Your Own Lunch. This makes you the boss over your food choices and portion sizes.


Stock Up on Healthy Snacks. Avoid the vending machine madness and stock your desk drawers with rice cakes, trail mix and fruits. (In addition to staving off pounds, you will also save dollars.)


Pick Lunch Spots That Serve Healthy Fare. So you don’t fall prey to the fast-food place across the street, keep a list of nearby restaurants that offer healthy meals. Pick a place within walking distance so you get some exercise during your lunch hour.


Hold Healthy-Dish Potluck Celebrations. Instead of the usual birthday cakes or Christmas fudge, encourage your co-workers to contribute healthy casseroles or salads to your next work event.

© 2009 by IDEA Health & Fitness Inc. All rights reserved

 

Passport to Health and Fitness
Don't Let A Friend Fly Solo

Collect Your Gifts: When we receive your referrals, we'll send you a thank you gift to let you know how much we sincerely appreciate the trust you have placed in us by referring a friend, associate or family member. With every referral you will also be entered into a drawing for our Monthly, Quarterly and Yearly travel get away prizes.

Simply click here or log on to www.ftpassport.com to enter your friends and family members to receive a complimentary introductory session and free gift when they com in for their session. Passports are also available in the studio, for you convenience.

 
   
Facebooktwitter
       
   

 

Brookfield 262.780.6350 | Delafield 262.646.5444 | Wauwatosa 414.453.9800 | Woodbury, MN 651.436.8137